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Serve warm with tortilla chips for dipping. Immediately stir in cheese and return to low heat and stir to fully melt cheese.Reduce heat and simmer 30 seconds, stirring constantly, then remove from heat.
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Bring to a light boil over medium-high heat stirring constantly.In a medium saucepan, whisk together half and half and cornstarch until smooth.I like to use it here because it skips a step in making a roux with butter and flour and that also equates to little less cooking time too. I used Argo® Corn Starch because it’s a brand I trust and can always rely on for a consistent result to thicken my soups, sauces, stir-fries, gravies and so forth. The three ingredients I used to make this simple cheese dip are:Ĭan’t beat that, 3 ingredients that you likely already have on hand! Or maybe even some leftover homemade strained chili. can of tomatoes with green chilies (well drained) and a little chili powder for added flair. Next time around, I’d like to experiment with this and add a 10 oz. It’s main ingredient is cheese), but now we can make it from scratch and know exactly what went into it! It’s still a splurge (this is cheese dip, after all. It may taste good, but I’d prefer to eat ingredients I can pronounce. When I get together with family on game day, someone usually brings along a jar of nacho cheese sauce.
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This is a perfect game day recipe that will disappear in no time! Aren’t we all looking for the cheese dip at a party? I’ve partnered with Argo® Corn Starch to create this simple Cheese Dip recipe. 3-Ingredient Queso Cheese Dip is the easiest recipe for a cheese dip! It has a rich and creamy texture, a satisfying cheese flavor, and it’s made with real ingredients, no artificial cheese here!